Nutrition · per 100 g

Energy	51 kcal
Fat	2.8 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	5 g
Added sugars	1.7 g
Fiber	1 g
Protein	1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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