Nutrition · per 100 g

Energy	254 kcal
Fat	26 g
Saturated fat	3 g
Cholesterol	35 mg
Carbs	7.4 g
Sugars	2 g
Added sugars	2 g
Protein	0.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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