Nutrition · per 100 g

Energy	290 kcal
Fat	30 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	7 g
Sugars	3 g
Protein	0.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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