Nutrition · per 100 g

Energy	514 kcal
Fat	32 g
Saturated fat	15 g
Carbs	55 g
Sugars	6 g
Fiber	6 g
Protein	6 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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