Nutrition · per 100 g

Energy	405 kcal
Fat	17 g
Saturated fat	5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57 g
Sugars	4 g
Fiber	4 g
Protein	10 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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