Nutrition · per 100 g

Energy	510 kcal
Fat	32 g
Saturated fat	15 g
Carbs	54 g
Sugars	3 g
Fiber	6 g
Protein	6 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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