Nutrition · per 100 g

Energy	290 kcal
Fat	4 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	55 g
Fiber	2 g
Protein	8 g
Salt	0.7 g
Sodium	280 mg
Calcium	85 mg
Iron	0.75 mg
Vitamin A	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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