Nutrition · per 100 g

Energy	215 kcal
Fat	1 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	1 g
Fiber	6 g
Protein	8 g
Salt	1.3 g
Sodium	530 mg
Calcium	111 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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