Nutrition · per 100 g

Energy	514 kcal
Fat	35 g
Saturated fat	7 g
Carbs	25.6 g
Sugars	2.5 g
Fiber	0 g
Protein	24.3 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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