Nutrition · per 100 g

Energy	89 kcal
Fat	2.5 g
Saturated fat	0.58 g
Carbs	12 g
Sugars	5 g
Fiber	3.9 g
Protein	3 g
Salt	0.44 g
Sodium	175.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.