Nutrition · per 100 g

Energy	519 kcal
Fat	31.5 g
Saturated fat	16.8 g
Carbs	52.8 g
Sugars	33 g
Fiber	1.5 g
Protein	5.4 g
Salt	125 g
Sodium	50000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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