Nutrition · per 100 g

Energy	494 kcal
Fat	28.2 g
Saturated fat	17.6 g
Carbs	52 g
Sugars	30.6 g
Fiber	1.2 g
Protein	11.8 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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