Nutrition · per 100 g

Energy	144 kcal
Fat	8.5 g
Saturated fat	3 g
Carbs	4 g
Sugars	0.4 g
Fiber	0 g
Protein	13.6 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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