Nutrition · per 100 g

Energy	543 kcal
Fat	35.6 g
Saturated fat	4 g
Carbs	53.3 g
Sugars	48.6 g
Fiber	2.3 g
Protein	2 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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