Nutrition · per 100 g
| Energy | 690 kJ |
| Energy | 165 kcal |
| Fat | 9 g |
| Saturated fat | 6.2 g |
| Carbs | 6 g |
| Sugars | 5 g |
| Protein | 15 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Calcium | 120 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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