Nutrition · per 100 g

Energy	464 kcal
Fat	17.1 g
Saturated fat	7.7 g
Carbs	70.9 g
Sugars	3.2 g
Protein	6.5 g
Salt	3.6 g
Sodium	1454 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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