Nutrition · per 100 g

Energy	399 kcal
Fat	20 g
Saturated fat	9.1 g
Carbs	67.2 g
Sugars	3 g
Fiber	2.9 g
Protein	7.1 g
Salt	2.2 g
Sodium	868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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