Nutrition · per 100 g

Energy	493 kcal
Fat	23.3 g
Saturated fat	11.8 g
Carbs	63.9 g
Sugars	5.7 g
Protein	7 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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