Nutrition · per 100 g

Energy	493 kcal
Fat	24 g
Saturated fat	12 g
Carbs	9 g
Sugars	5.1 g
Fiber	3.3 g
Protein	9 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.