Nutrition · per 100 g

Energy	476.7 kcal
Fat	22 g
Saturated fat	10.3 g
Carbs	64 g
Sugars	2 g
Fiber	5 g
Protein	5.7 g
Salt	3 g
Sodium	1206.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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