Nutrition · per 100 g

Energy	129 kcal
Fat	4.5 g
Saturated fat	2.1 g
Carbs	18.8 g
Sugars	1.7 g
Fiber	1.5 g
Protein	3.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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