Nutrition · per 100 g

Energy	420 kcal
Fat	11.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	2.3 g
Added sugars	1 g
Fiber	5.7 g
Protein	6 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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