Nutrition · per 100 g

Energy	453 kcal
Fat	13.3 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0.33 mg
Carbs	72.3 g
Sugars	7 g
Added sugars	6 g
Fiber	5 g
Protein	11 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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