Nutrition · per 100 g

Energy	359 kcal
Fat	5.1 g
Saturated fat	2 g
Carbs	66.4 g
Sugars	20.2 g
Fiber	12.8 g
Protein	8.5 g
Salt	1.2 g
Sodium	476.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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