Nutrition · per 100 g

Energy	360 kcal
Fat	5 g
Saturated fat	3 g
Carbs	66.3 g
Sugars	20.3 g
Fiber	12.7 g
Protein	8.3 g
Salt	1.2 g
Sodium	476.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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