Nutrition · per 100 g

Energy	416.7 kcal
Fat	12.3 g
Saturated fat	9 g
Carbs	71.3 g
Sugars	7.3 g
Fiber	4.3 g
Protein	7 g
Salt	0.38 g
Sodium	153.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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