Nutrition · per 100 g

Energy	399 kcal
Fat	11.8 g
Saturated fat	0 g
Carbs	69.3 g
Sugars	12.7 g
Fiber	6.3 g
Protein	7.2 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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