Nutrition · per 100 g

Energy	450 kcal
Fat	15.3 g
Saturated fat	5.3 g
Carbs	72.7 g
Sugars	32.3 g
Fiber	5 g
Protein	7.3 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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