Nutrition · per 100 g
| Energy | 2012 kJ |
| Energy | 480 kcal |
| Fat | 23.2 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Carbs | 53.7 g |
| Sugars | 2.6 g |
| Fiber | 8.5 g |
| Protein | 10.8 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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