Nutrition · per 100 g

Energy	406 kcal
Fat	3.9 g
Saturated fat	1.5 g
Carbs	86.9 g
Sugars	39.7 g
Fiber	1.2 g
Protein	5.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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