Nutrition · per 100 g

Energy	45 kcal
Fat	1.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg
Calcium	100 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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