Nutrition · per 100 g

Energy	242 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	6.1 g
Salt	0.8 g
Sodium	318 mg
Potassium	182 mg
Calcium	60.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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