Nutrition · per 100 g

Energy	195 kcal
Fat	11.9 g
Saturated fat	6.2 g
Cholesterol	3.8 mg
Carbs	5.2 g
Fiber	1.3 g
Protein	16.7 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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