Nutrition · per 100 g

Energy	148 kcal
Fat	6.8 g
Saturated fat	1 g
Carbs	19.2 g
Sugars	4.5 g
Fiber	3 g
Protein	2.5 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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