Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.3 g |
| Cholesterol | 0.05 mg |
| Carbs | 10.5 g |
| Fiber | 2.4 g |
| Protein | 16.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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