Nutrition · per 100 g

Energy	412 kcal
Fat	14.6 g
Saturated fat	2.5 g
Carbs	65.2 g
Sugars	0.5 g
Protein	7.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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