Nutrition · per 100 g

Energy	337.5 kcal
Fat	12 g
Saturated fat	6.1 g
Carbs	7.3 g
Sugars	1.4 g
Protein	12.7 g
Salt	1.7 g
Sodium	696.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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