Nutrition · per 100 g

Energy	102 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	14 g
Sugars	13 g
Fiber	6 g
Protein	6.2 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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