Nutrition · per 100 g

Energy	525 kcal
Fat	27.7 g
Saturated fat	12.9 g
Carbs	62.7 g
Sugars	12 g
Fiber	3.9 g
Protein	6.3 g
Salt	1.5 g
Sodium	589 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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