Nutrition · per 100 g

Energy	552 kcal
Fat	34.7 g
Saturated fat	16 g
Carbs	50.5 g
Sugars	1.1 g
Fiber	1.8 g
Protein	9.3 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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