Nutrition · per 100 g

Energy	539 kcal
Fat	33.4 g
Saturated fat	15.3 g
Carbs	50.5 g
Sugars	1.1 g
Fiber	1.7 g
Protein	9.1 g
Salt	3 g
Sodium	1215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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