Nutrition · per 100 g

Energy	549 kcal
Fat	34 g
Saturated fat	18.3 g
Carbs	53.5 g
Sugars	1.4 g
Protein	7.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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