Nutrition · per 100 g

Energy	545 kcal
Fat	33 g
Saturated fat	15 g
Carbs	53 g
Sugars	2.3 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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