Nutrition · per 100 g

Energy	550 kcal
Fat	34.4 g
Saturated fat	15.8 g
Carbs	50.6 g
Sugars	1.1 g
Fiber	1.8 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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