Nutrition · per 100 g

Energy	1930 kJ
Energy	462 kcal
Fat	15.1 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	27.3 g
Added sugars	12.7 g
Fiber	2.7 g
Protein	10 g
Salt	0.35 g
Sodium	140 mg
Potassium	420 mg
Calcium	20 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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