Nutrition · per 100 g

Energy	50 kcal
Fat	25 g
Saturated fat	13 g
Carbs	65.1 g
Sugars	14 g
Protein	3.6 g
Salt	2.3 g
Sodium	934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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