Nutrition · per 100 g

Energy	473 kcal
Fat	20 g
Saturated fat	10.4 g
Carbs	71.7 g
Sugars	2.5 g
Protein	1.5 g
Salt	3 g
Sodium	1197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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