Nutrition · per 100 g

Energy	9 kcal
Fat	21.3 g
Saturated fat	6 g
Carbs	65.7 g
Sugars	6 g
Fiber	1.4 g
Protein	5.7 g
Salt	5.7 g
Sodium	2289.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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