Nutrition · per 100 g

Energy	510 kcal
Fat	24 g
Saturated fat	2.8 g
Carbs	67 g
Sugars	1.6 g
Fiber	1.9 g
Protein	6.6 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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