Nutrition · per 100 g

Energy	501 kcal
Fat	25.6 g
Saturated fat	2.4 g
Carbs	67.2 g
Sugars	1.4 g
Fiber	2 g
Protein	6.3 g
Salt	1.6 g
Sodium	626.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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